Cheat on jar cake with jar cake. Quest Dipped Cookie Cake in a jar. A Questified dessert that leaves nothing to the imagination. Caught you staring? Who wouldn’t. Go ahead. Picture yourself enjoying layer by tantalizing layer. From the rich chocolatey cake to the smooth creamy frosting and bold cookie dough chunks. But be warned. It’s explicitly delicious.
Check out the full recipe below:
NUTRITIONAL INFO
DIPPED COOKIE CAKE IN A JAR
Yields: 12 servings | Serving Size: 1/2 jar
Calories: 190 | Protein: 12g | Fat: 13g | Net Carb: 5g
Total Carb: 8g | Sugar: 1g
Ingredients
DIPPED COOKIE CAKE IN A JAR
Cake:
- ½ cup almond milk
- 3 eggs room temperature
- ⅓ cup vegetable oil
- ¼ cup zero calorie sweetener
- ¼ cup almond flour
- ¼ cup 1:1 gluten free flour
- ¼ cup unsweetened cocoa powder
- 1 scoop Quest Chocolate Milkshake Protein Powder
- 1 tsp baking powder
- ½ tsp baking soda
- Pinch salt
Frosting:
Method
- Preheat the oven to 350 F and prepare a 8×8 inch pan with non-stick spray.
- In a bowl, whisk together the milk, eggs, oil and sweetener.
- In another bowl, sift together the almond flour, gluten free flour, unsweetened cocoa powder, protein powder, baking powder, baking soda and salt.
- Add the dry ingredients to the wet and whisk until no dry spots remain.
- Transfer to the baking pan and bake for 30-35 minutes and a toothpick comes out clean. Let cool completely.
- Whisk together the frosting ingredients until smooth and well blended. Transfer to a piping bag.
- Use your hands to crumble the cake into small pieces.
- Fill 6 (16oz) jars ⅓ of the way with cake crumbles and press them down.
- Top with a layer of piped frosting and a handful of Dipped Cookie Dough pieces.
- Repeat until you fill up the jars. *Store in the refrigerator until ready to eat
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